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Thanks to Roseto degli Abruzzi`s collocation and to its dimension between the hill and sea, it has solid and qualified roots as in the fields of the production of wine, oil and other products such as cheese and as in the culinary field.
The hills have given olives for the production of extra-virgin olive oil and grapes to make wine that are well appreciated world wide, like Montepulciano d`Abruzzo, Cerasuolo and Trebbiano, along with grape products obtained from the wise combination of autochthonal vines with other imported ones. Some cellars that exist in the territory of Roseto have received rewards during national and international manifestations thanks to wines of quality.
The cuisine delights the most demanding palates of the seafood traditions, such as the classical "brodetto di pesce" (fish broth) or spaghetti with seafood sauce, and also the traditional dishes from the internal areas such as "mazzarelle", "scrippelle `mbuss", "timballo", "maccheroni alla chitarra" and other delicatessens capable of creating a sublime link between the tastes and the places that produce them.
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